![]() You can learn more about how we ensure our content is accurate and current by reading our editorial policy. If making it for Thanksgiving dinner or Christmas dinner make it 1 day in advance for the best results.Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. When covered or stored in an airtight container this cranberry salad will last up to 5 days. We had one for years, but it did eventually break. However, if that is not in your budget I recommend this entry-level Breville blender. It is a mid-price Vitamix, but I think it is perfect for what I need as a home cook.Īdmittedly Vitamix blenders are more expensive, and for good reason. You can also use a blender, I have the Vitamix A2500 Ascent Series blender. If you have this size, I recommend working in batches. You can also use a Kitchen Aid 9-cup food processor and admittedly it is a tad small for this recipe. Skip the mixing bowl and chill the salad in a casserole dish for easy serving. Top with additional chopped walnuts and orange zest. Stir the salad well and transfer it to a serving dish. The cranberry salad will never be totally set because of the additional items we added. The additional two hours will break down a bit of the tartness. It will take longer than the package directions for the jello to set. Pour the jello mixture over the cranberry mixture and stir together. In a glass mixing bowl heat the water in the microwave until just boiling. If you have an older food processor, chop the apple and orange pieces up first then add the cranberries. Pulse until you have a relish consistency. Place the orange, apple, and whole fresh cranberries in a food processor. ![]() Remove the core of the apple but leave it unpeeled. Step 1- ChopĬut the apple and the oranges into quarters. You want small dice on the celery and small walnut pieces. The majority of this recipe is chopped up in the food processor with the exception of your walnuts and celery. See the recipe card for exact quantities. Sugar- I use white sugar but brown sugar would be a wonderful variation. You can substitute orange juice but the final recipe won't be as tart. Lemon Juice- I use bottled juice, it will act as the cold water in this recipe. Walnuts- You can substitute pecans, but I definitely prefer walnuts in this recipe.Ĭelery- Celery is the secret crunch in this recipe. If you can't find raspberry, you can substitute cherry jello or strawberry jello. Raspberry Jello- You can use any brand of gelatin you like. We are going to use the whole orange, including the peel in this recipe. Orange- Any fresh variety like navel or cara cara. Green Apple- This recipe requires one tart apple. ![]() Not dried, cooked, or canned cranberries. □Ingredient Notesįor this recipe, you need fresh whole cranberries. This recipe is gluten-free and dairy-free. It is sweeter than our roasted whole cranberries but just as delectable. This recipe has tart cranberries, crunchy walnuts, and tangy oranges. ![]() Give it a stir and voila! Something between a cranberry relish and cranberry salad. It is made entirely in a food processor and then you allow the salad to set overnight. While it does contain raspberry gelatin, no jello mold is needed. This is an old-fashioned recipe made modern. I sincerely hope it becomes a tradition on your holiday table. She made it every Thanksgiving and Christmas and those holiday dinners just aren't the same without it, or without her. And while she is no longer with us I wanted to memorialize my favorite recipe of hers. She inspired my husband to cook, now it is an activity we do together almost every day. Her love for cooking was really an act of love for the people in her life. And yes, I know you don't want 4 paragraphs about my life so I will keep it brief. This recipe came from my mother-in-law, Cathe. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. This cranberry recipe has 5 minutes of hands-on time making it the easiest Thanksgiving side dish recipe ever. This is not a molded jello salad, but a tangy and sweet cranberry salad that is akin to cranberry relish. A classic cranberry jello salad recipe made with raspberry jello, crunchy walnuts, fresh orange, and tart apple.
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